Pork Tenderloin
Cayenne Garlic Pepper Sauce
Yields:
4 servings
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Cayenne Garlic Pepper Sauce | --- | 1/2 cup |
| Orange juice | --- | 1 cup |
| Peanut oil | --- | 1/2 cup |
| Soy sauce | --- | 1/3 cup |
| Ginger, sliced | --- | 1 knob |
| Sugar | --- | 1/4 cup |
| Lime, juice only | --- | 1 ea. |
| Green onion, chopped | --- | 1/2 bunch |
| Fresh cilantro, chopped | --- | 1/2 bunch |
| Pork tenderloin | --- | 1 ea. |
Preparation
Combine all ingredients except pork tenderloin and mix together to make a marinade. Place tenderloin into marinade and allow to sit for 2–3 hours.
Grill or roast pork tenderloin to desired temperature.
You may also like:
Straw-Avery Island
Original Red Sauce
Sweet and Smoky Cannoli
Chipotle Sauce
Farro & Mussel Stew
Original Red Sauce
