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Rotisserie Chicken Focaccia Sandwich

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Recipe uses Chipotle Sauce
Chipotle Sauce
Yields:
4 servings
Rotisserie Chicken Focaccia Sandwich
Rotisserie Chicken Focaccia Sandwich

Ingredients

Ingredients Weight Measure
TABASCO® brand Original Red Sauce 3 oz. ---
Red onions---2 ea.
White onions---2 ea.
Fresh thyme, chopped---1/2 bunch
Sugar---1/4 cup
Red wine vinegar---1/2 cup
Roasted garlic cloves---2 ea.
Mayonnaise---1 cup
Focaccia---4 portions
Baby spinach---2 cups

Preparation

Debone rotisserie chicken; keep warm.

In a large pot, sweat red and white onions until translucent.

Add thyme, sugar, vinegar and TABASCO® Sauce; cover with a lid and let simmer for 30 minutes.

Make a garlic aioli: Smash roasted garlic into a puree and combine with mayonnaise.

Split focaccia into tops and bottoms; toast both cut sides.

For each sandwich, spread garlic aioli on both sides of focaccia; lay baby spinach on bottoms, place one-quarter deboned chicken over spinach; place 1/4 cup braised onions over chicken. Close each sandwich with the tops of focaccia portions, and serve.

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