Scorpion Margarita

Scorpion Sauce
Yields:
1 serving

Ingredients
Scorpion Margarita
Ingredients | Weight | Measure |
---|---|---|
Scorpion Simple Syrup | --- | 2 Tbsp. |
Tequila | --- | 1 fluid oz |
Lime juice | --- | 1 Tbsp. |
Pineapple | --- | 1/2 cup |
Ice | --- | 1/2 cup |
Salt | --- | 1/2 tsp. |
Scorpion Simple Syrup
Ingredients | Weight | Measure |
---|---|---|
TABASCO® Scorpion Pepper Sauce | --- | 4 dashes |
Granulated Sugar | --- | 1 cup |
Water | --- | 3/4 cup |
Preparation
Scorpion Margarita
Combine all ingredients except for salt in high-powered blender.
Salt the rim of the glass.
Pour into glass and serve.
Scorpion Simple Syrup
Combine Sugar and Water. Simmer over low heat until fully dissolved. Chill. Add TABASCO® Scorpion Pepper Sauce.