Scorpion Margarita
Scorpion Sauce
Yields:
1 serving
Ingredients
Scorpion Margarita
| Ingredients | Weight | Measure |
|---|---|---|
| Scorpion Simple Syrup | --- | 2 Tbsp. |
| Tequila | --- | 1 fluid oz |
| Lime juice | --- | 1 Tbsp. |
| Pineapple | --- | 1/2 cup |
| Ice | --- | 1/2 cup |
| Salt | --- | 1/2 tsp. |
Scorpion Simple Syrup
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® Scorpion Pepper Sauce | --- | 4 dashes |
| Granulated Sugar | --- | 1 cup |
| Water | --- | 3/4 cup |
Preparation
Scorpion Margarita
Combine all ingredients except for salt in high-powered blender.
Salt the rim of the glass.
Pour into glass and serve.
Scorpion Simple Syrup
Combine Sugar and Water. Simmer over low heat until fully dissolved. Chill. Add TABASCO® Scorpion Pepper Sauce.
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