Scorpion Wings
Scorpion Sauce
Yields:
1 pint
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Scorpion Sauce | --- | 1 tsp. |
| Pineapple juice | 1 qt. | --- |
| Dark brown sugar, packed | --- | 1/4 cup |
| Granulated garlic | --- | 1 tsp. |
| Soy sauce, low sodium | --- | 1/4 cup |
| Salt | --- | 1/4 tsp. |
| Roasted sesame oil | --- | 1/8 tsp. |
| Cornstarch | --- | 1/4 tsp. |
| Butter | --- | 1 Tbsp. |
| Apple cider vinegar | --- | 1 tsp. |
Preparation
Reduce pineapple juice with brown sugar and granulated garlic by a little more than half.
Add soy sauce, salt, roasted sesame oil, and cornstarch. Bring to a gentle boil while whisking and turn off heat.
Whisk in butter and finish with apple cider vinegar and TABASCO® Scorpion Sauce.
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