Scorpion Wings

Scorpion Sauce
Yields:
1 pint

Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Scorpion Sauce | --- | 1 tsp. |
Pineapple juice | 1 qt. | --- |
Dark brown sugar, packed | --- | 1/4 cup |
Granulated garlic | --- | 1 tsp. |
Soy sauce, low sodium | --- | 1/4 cup |
Salt | --- | 1/4 tsp. |
Roasted sesame oil | --- | 1/8 tsp. |
Cornstarch | --- | 1/4 tsp. |
Butter | --- | 1 Tbsp. |
Apple cider vinegar | --- | 1 tsp. |
Preparation
Reduce pineapple juice with brown sugar and granulated garlic by a little more than half.
Add soy sauce, salt, roasted sesame oil, and cornstarch. Bring to a gentle boil while whisking and turn off heat.
Whisk in butter and finish with apple cider vinegar and TABASCO® Scorpion Sauce.