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Scorpion Wings

Recipe uses Scorpion Sauce
Scorpion Sauce
1 pint
Scorpion Wings
Scorpion Wings


Ingredients Weight Measure
TABASCO® brand Scorpion Sauce --- 1 tsp.
Pineapple juice1 qt.---
Dark brown sugar, packed---1/4 cup
Granulated garlic---1 tsp.
Soy sauce, low sodium---1/4 cup
Salt---1/4 tsp.
Roasted sesame oil---1/8 tsp.
Cornstarch---1/4 tsp.
Butter---1 Tbsp.
Apple cider vinegar---1 tsp.


Reduce pineapple juice with brown sugar and granulated garlic by a little more than half.

Add soy sauce, salt, roasted sesame oil, and cornstarch. Bring to a gentle boil while whisking and turn off heat.

Whisk in butter and finish with apple cider vinegar and TABASCO® Scorpion Sauce.

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