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Sinaloa Boneless Chicken Wings

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Recipe uses Chipotle Sauce
Chipotle Sauce
Yields:
4-6 servings
Sinaloa Boneless Chicken Wings
Sinaloa Boneless Chicken Wings

Ingredients

SMOKY CHICKEN WINGS
Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce --- 1/4 cup
Orange juice---1 cup
Apple cider vinegar---1/2 cup
Garlic, minced---6 ea.
Ancho chile powder---2 Tbsp.
Dried oregano leaves---1 Tbsp.
Salt---1 Tbsp.
Ground cinnamon---1/2 tsp.
Boneless chicken wings2 lb.---
SINALOA GLAZE
Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce --- 1/4 cup
Orange juice---2 Tbsp.
Unsalted butter---2 Tbsp.
Agave syrup---1/2 Tbsp.

Preparation

Combine TABASCO® Chipotle Sauce with respective chicken marinade ingredients. Add chicken, toss well and place in a bowl covered with plastic wrap. Refrigerate.

In a small saucepan, add glaze ingredients and reduce by half. Set aside.

Deep fry marinated wings at 350ºF for 4–5 minutes or until the center reaches 165ºF. Toss in glaze and serve.

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