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Slammin’ Sriracha-Lime Tilapia Taco

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Recipe uses Sriracha Sauce
Sriracha Sauce
Yields:
4 servings
Slammin' Sriracha-Lime Tilapia Taco
Slammin' Sriracha-Lime Tilapia Taco
Chef Insights Icon

Chef Insights

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018

Ingredients

Ingredients Weight Measure
TABASCO brand Sriracha Sauce --- 1-1/2 Tbsp.
Ranch dressing---1 cup
Lime juice---1 Tbsp.
Corn tortillas, 6-in. diameter---4 ea.
Olive oil---2 Tbsp.
Tilapia, sliced8 oz.---
Red cabbage, shredded---1 cup
Corn---1/4 cup
Cotija cheese, shredded---1/4 cup

Preparation

Mix TABASCO Sriracha Sauce, ranch dressing and lime juice; set aside.

Warm tortillas in a pan over medium-high heat; set aside.

Bring olive oil to its smoke point in a pan over medium heat.

Using tongs, gently place tilapia into the pan. Allow fish to fully caramelize before turning over. Adjust heat if fish starts to get too dark on either side.

Layer each tortilla with red cabbage, corn and cotija cheese.

Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Plate and serve.

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