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Smoked Tea Whiskey Sour

Recipe uses Original Red Sauce
Original Red Sauce
1 serving
Smoked Tea Whiskey Sour
Smoked Tea Whiskey Sour


Ingredients Weight Measure
TABASCO® brand Original Red Sauce 1/8 oz. ---
Sugar1-1/4 oz.---
Water1-1/4 oz.---
Fresh ginger1/2 oz.---
Lapsang souchong tea3/4 oz.---
Pekoe black tea1/8 oz.---
Lemon juice1 oz.---
Ginger liqueur1 oz.---
Russell’s Reserve® 6-year-old rye whiskey1 oz.---
Angostura® aromatic bitters1/8 oz.---


To make ginger-infused simple syrup, heat sugar, water and ginger; stir until sugar is completely dissolved. Cool and strain.

Brew tea, steeping for 3 minutes; cool.

In a shaker, combine 1/2 oz. ginger-infused simple syrup with all other ingredients; shake well.

Pour over ice in a highball glass. Garnish with a lemon twist.

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