Smoked Tea Whiskey Sour
|TABASCO® brand Original Red Sauce||1/8 oz.||---|
|Fresh ginger||1/2 oz.||---|
|Lapsang souchong tea||3/4 oz.||---|
|Pekoe black tea||1/8 oz.||---|
|Lemon juice||1 oz.||---|
|Ginger liqueur||1 oz.||---|
|Russell’s Reserve® 6-year-old rye whiskey||1 oz.||---|
|Angostura® aromatic bitters||1/8 oz.||---|
To make ginger-infused simple syrup, heat sugar, water and ginger; stir until sugar is completely dissolved. Cool and strain.
Brew tea, steeping for 3 minutes; cool.
In a shaker, combine 1/2 oz. ginger-infused simple syrup with all other ingredients; shake well.
Pour over ice in a highball glass. Garnish with a lemon twist.
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