Smoky Chipotle Queso Fundido


Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Chipotle Pepper Sauce | --- | 1/4 cup |
Chorizo | 8 oz. | --- |
Small white onion, diced | --- | 1/2 each |
Large green bell pepper, diced | --- | 1 each |
Garlic, minced or pressed | --- | 2 cloves |
Salt and black pepper, to taste | --- | --- |
Beer | --- | 1/4 cup |
Monterey Jack cheese, shredded | 12 oz. | --- |
Sharp cheddar cheese, shredded | 4 oz. | --- |
Pico de gallo | --- | --- |
Flour tortillas, warmed according to package directions | --- | --- |
Preparation
Preheat an oven to 400ºF.
Heat a cast-iron skillet over medium heat. Once skillet is hot, add chorizo and cook, breaking sausage up as you go, until completely cooked through. Remove chorizo and set aside in a small bowl.
Add onion, bell pepper, garlic, salt and pepper to the same hot skillet; cook for 2 minutes. Stir in TABASCO® Chipotle Sauce and beer, and continue cooking until vegetables are tender and all the liquid has evaporated.
Turn off heat; stir in chorizo and both cheeses.
Bake in preheated oven for 5 minutes.
Top with pico de gallo and serve with warmed tortillas.