Smoky Chipotle Queso Fundido Recipe | TABASCO® Foodservice

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Chipotle Pepper Sauce	---	1/4 cup
Chorizo	8 oz.	---
Small white onion, diced	---	1/2 each
Large green bell pepper, diced	---	1 each
Garlic, minced or pressed	---	2 cloves
Salt and black pepper, to taste	---	---
Beer	---	1/4 cup
Monterey Jack cheese, shredded	12 oz.	---
Sharp cheddar cheese, shredded	4 oz.	---
Pico de gallo	---	---
Flour tortillas, warmed according to package directions	---	---

Preparation

Preheat an oven to 400ºF.

Heat a cast-iron skillet over medium heat. Once skillet is hot, add chorizo and cook, breaking sausage up as you go, until completely cooked through. Remove chorizo and set aside in a small bowl.

Add onion, bell pepper, garlic, salt and pepper to the same hot skillet; cook for 2 minutes. Stir in TABASCO® Chipotle Sauce and beer, and continue cooking until vegetables are tender and all the liquid has evaporated.

Turn off heat; stir in chorizo and both cheeses.

Bake in preheated oven for 5 minutes.

Top with pico de gallo and serve with warmed tortillas.