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Smoky Chipotle Queso Fundido

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Recipe uses Chipotle Sauce
Chipotle Sauce
6–8 servings
Smoky Chipotle Queso Fundido
Smoky Chipotle Queso Fundido


Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce --- 1/4 cup
Chorizo8 oz.---
Small white onion, diced---1/2 each
Large green bell pepper, diced---1 each
Garlic, minced or pressed---2 cloves
Salt and black pepper, to taste------
Beer---1/4 cup
Monterey Jack cheese, shredded12 oz.---
Sharp cheddar cheese, shredded4 oz.---
Pico de gallo------
Flour tortillas, warmed according to package directions------


Preheat an oven to 400ºF.

Heat a cast-iron skillet over medium heat. Once skillet is hot, add chorizo and cook, breaking sausage up as you go, until completely cooked through. Remove chorizo and set aside in a small bowl.

Add onion, bell pepper, garlic, salt and pepper to the same hot skillet; cook for 2 minutes. Stir in TABASCO® Chipotle Sauce and beer, and continue cooking until vegetables are tender and all the liquid has evaporated.

Turn off heat; stir in chorizo and both cheeses.

Bake in preheated oven for 5 minutes.

Top with pico de gallo and serve with warmed tortillas.

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