Soft Tacos 3 Ways
Give diners the variety they crave with this recipe for Soft Tacos 3 Ways: a zesty Mexican-inspired plate featuring shrimp, scallops and short ribs.
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Yields:
4 servings, 3 tacos each
Chef Insights
Tacos are offered on 26% of menus in the U.S. and seafood tacos are one of the fastest-growing taco varieties.
Datassential, MenuTrends, 2018
Ingredients
SHORT RIB TACOS
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Chipotle Pepper Sauce | --- | 1/4 cup |
| Short ribs, braised, shredded | --- | 1 cup |
| Flour tortillas, 6-in. | --- | 4 ea. |
| Onions, fried | --- | 1 cup |
FRIED SHRIMP TACOS
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Green Jalapeño Pepper Sauce | --- | 1/4 cup |
| Shrimp, fried | --- | 12 ea. |
| Flour tortillas, 6-in. | --- | 4 ea. |
| Apple cider slaw | --- | 1 cup |
CEVICHE TACOS
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Original Red Sauce | --- | 1/4 cup |
| Scallop and shrimp ceviche | --- | 1 cup |
| Flour tortillas, 6-in. | --- | 4 ea. |
| Watercress with lemon vinaigrette | --- | 1 cup |
| Lime, cut into 4 wedges | --- | 1 ea. |
Preparation
SHORT RIB TACOS
Add TABASCO® Chipotle Sauce to shredded braised short ribs.
Fill 4 tortillas with equal amounts of short ribs.
Garnish with fried onions.
FRIED SHRIMP TACOS
Add TABASCO® Green Sauce to fried shrimp.
Fill 4 tortillas with equal amounts of shrimp.
Garnish with apple cider slaw.
CEVICHE TACOS
Add TABASCO® Sauce to ceviche.
Fill 4 tortillas with equal amounts of ceviche.
Garnish with watercress salad and lime wedge.
Calculate profit
Your Profit
Cost Per Serving* $2.97 Total Profit $--.-- *Based on FDA average pricing for ingredients.You may also like:
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Original Red Sauce
