TABASCO® | Recipes | Soft Tacos 3 Ways

Tacos are offered on 26% of menus in the U.S. and seafood tacos are one of the fastest-growing taco varieties.
Datassential, MenuTrends, 2018

Ingredients	Weight	Measure
TABASCO® brand Chipotle Pepper Sauce	---	1/4 cup
Short ribs, braised, shredded	---	1 cup
Flour tortillas, 6-in.	---	4 ea.
Onions, fried	---	1 cup

Ingredients	Weight	Measure
TABASCO® brand Green Jalapeño Pepper Sauce	---	1/4 cup
Shrimp, fried	---	12 ea.
Flour tortillas, 6-in.	---	4 ea.
Apple cider slaw	---	1 cup

Ingredients	Weight	Measure
TABASCO® brand Original Red Sauce	---	1/4 cup
Scallop and shrimp ceviche	---	1 cup
Flour tortillas, 6-in.	---	4 ea.
Watercress with lemon vinaigrette	---	1 cup
Lime, cut into 4 wedges	---	1 ea.

Add TABASCO® Chipotle Sauce to shredded braised short ribs.

Fill 4 tortillas with equal amounts of short ribs.

Garnish with fried onions.

Add TABASCO® Green Sauce to fried shrimp.

Fill 4 tortillas with equal amounts of shrimp.

Garnish with apple cider slaw.

Add TABASCO® Sauce to ceviche.

Fill 4 tortillas with equal amounts of ceviche.

Garnish with watercress salad and lime wedge.

Cost Per Serving* $2.97 Total Profit $--.-- *Based on FDA average pricing for ingredients.

Soft Tacos 3 Ways