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Soft Tacos 3 Ways

Give diners the variety they crave with this recipe for Soft Tacos 3 Ways: a zesty Mexican-inspired plate featuring shrimp, scallops and short ribs.
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Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Green Jalapeño Sauce
Recipe uses Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Yields:
3 servings, 4 tacos each
Soft Tacos 3 Ways
Soft Tacos 3 Ways
Chef Insights Icon

Chef Insights

Tacos are offered on 26% of menus in the U.S. and seafood tacos are one of the fastest-growing taco varieties.
Datassential, MenuTrends, 2018

Ingredients

SHORT RIB TACOS
Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce --- 1/4 cup
Short ribs, braised, shredded---1 cup
Flour tortillas, 6-in.---4 ea.
Onions, fried---1 cup
FRIED SHRIMP TACOS
Ingredients Weight Measure
TABASCO® brand Green Jalapeño Pepper Sauce --- 1/4 cup
Shrimp, fried---12 ea.
Flour tortillas, 6-in.---4 ea.
Apple cider slaw---1 cup
CEVICHE TACOS
Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- 1/4 cup
Scallop and shrimp ceviche---1 cup
Flour tortillas, 6-in.---4 ea.
Watercress with lemon vinaigrette---1 cup
Lime, cut into 4 wedges---1 ea.

Preparation

SHORT RIB TACOS

Add TABASCO® Chipotle Sauce to shredded braised short ribs.

Fill 4 tortillas with equal amounts of short ribs.

Garnish with fried onions.

FRIED SHRIMP TACOS

Add TABASCO® Green Sauce to fried shrimp.

Fill 4 tortillas with equal amounts of shrimp.

Garnish with apple cider slaw.

CEVICHE TACOS

Add TABASCO® Sauce to ceviche.

Fill 4 tortillas with equal amounts of ceviche.

Garnish with watercress salad and lime wedge.

Calculate profit

Your Profit

Cost Per Serving* $2.97 Total Profit $--.-- *Based on FDA average pricing for ingredients.

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