Soft Tacos 3 Ways





Chef Insights
Tacos are offered on 26% of menus in the U.S. and seafood tacos are one of the fastest-growing taco varieties.
Datassential, MenuTrends, 2018
Ingredients
SHORT RIB TACOS
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Chipotle Pepper Sauce | --- | 1/4 cup |
Short ribs, braised, shredded | --- | 1 cup |
Flour tortillas, 6-in. | --- | 4 ea. |
Onions, fried | --- | 1 cup |
FRIED SHRIMP TACOS
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Green Jalapeño Pepper Sauce | --- | 1/4 cup |
Shrimp, fried | --- | 12 ea. |
Flour tortillas, 6-in. | --- | 4 ea. |
Apple cider slaw | --- | 1 cup |
CEVICHE TACOS
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Original Red Sauce | --- | 1/4 cup |
Scallop and shrimp ceviche | --- | 1 cup |
Flour tortillas, 6-in. | --- | 4 ea. |
Watercress with lemon vinaigrette | --- | 1 cup |
Lime, cut into 4 wedges | --- | 1 ea. |
Preparation
SHORT RIB TACOS
Add TABASCO® Chipotle Sauce to shredded braised short ribs.
Fill 4 tortillas with equal amounts of short ribs.
Garnish with fried onions.
FRIED SHRIMP TACOS
Add TABASCO® Green Sauce to fried shrimp.
Fill 4 tortillas with equal amounts of shrimp.
Garnish with apple cider slaw.
CEVICHE TACOS
Add TABASCO® Sauce to ceviche.
Fill 4 tortillas with equal amounts of ceviche.
Garnish with watercress salad and lime wedge.