Southern Breakfast Flatbread Pizza
There is a growing consumer interest in breakfast versions of non-breakfast foods, such as flatbreads, which continue to increase in menu penetration due to the endless possibilities for toppings and flavor profiles (up by 18% over the past 4 years).
Datassential, Breakfast Keynote Report, 2016
Datassential, MenuTrends, 2018
|TABASCO® brand Chipotle Pepper Sauce||---||1/4 cup|
|Pulled pork||2 lb.||---|
|BBQ sauce||---||2 cups|
|Caramelized onions||---||2 cups|
|Eggs, whole||---||24 ea.|
|Crispy jalapeños||---||1 cup|
Combine TABASCO® Chipotle Sauce, pulled pork and BBQ sauce; warm over medium heat.
Lay flatbreads on sheet pans; evenly distribute caramelized onions across all of them.
Place warmed pulled pork over top, creating two indentations on each flatbread, for eggs.
Crack 1 egg into each indentation.
Bake in a preheated 350°F oven until eggs are cooked, approximately 5 to 7 minutes.
When flatbreads come out of the oven, garnish with crispy jalapeños.
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