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Southern Breakfast Flatbread Pizza

This Southern Breakfast Flatbread recipe piles on eggs, pulled pork and crispy jalapeños for a zesty, comforting brunch dish.
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Recipe uses Chipotle Sauce
Chipotle Sauce
Yields:
4 servings
Southern Breakfast Flatbread Pizza
Southern Breakfast Flatbread Pizza
Chef Insights Icon

Chef Insights

There is a growing consumer interest in breakfast versions of non-breakfast foods, such as flatbreads, which continue to increase in menu penetration due to the endless possibilities for toppings and flavor profiles (up by 18% over the past 4 years).
Datassential, Breakfast Keynote Report, 2016
Datassential, MenuTrends, 2018

Ingredients

Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce --- 1/4 cup
Pulled pork2 lb.---
BBQ sauce---2 cups
Flatbreads---12 ea
Caramelized onions---2 cups
Eggs, whole---24 ea.
Crispy jalapeños---1 cup

Preparation

Combine TABASCO® Chipotle Sauce, pulled pork and BBQ sauce; warm over medium heat.

Lay flatbreads on sheet pans; evenly distribute caramelized onions across all of them.

Place warmed pulled pork over top, creating two indentations on each flatbread, for eggs.

Crack 1 egg into each indentation.

Bake in a preheated 350°F oven until eggs are cooked, approximately 5 to 7 minutes.

When flatbreads come out of the oven, garnish with crispy jalapeños.

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