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Southern Sriracha Shrimp & Grits

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Recipe uses Sriracha Sauce
Sriracha Sauce
4 servings
Southern Sriracha Shrimp & Grits
Southern Sriracha Shrimp & Grits


Ingredients Weight Measure
TABASCO® brand Sriracha Sauce --- 6 Tbsp.
Grits, cooked---4 cups
Shrimp, medium size, cooked12 oz.---
Butter---1 cup
Cajun seasoning---1/4 cup
Toasted Parmesan breadcrumbs---2 Tbsp.


Mix TABASCO® Sriracha Sauce with cooked grits.

In frying pan over medium heat, sauté shrimp in butter and Cajun seasoning until cooked through.

Sprinkle toasted breadcrumbs over Sriracha grits and top with Cajun shrimp. Serve hot.

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