Southern Sriracha Shrimp & Grits
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
|TABASCO brand Sriracha Sauce||---||6 Tbsp.|
|Grits, cooked||---||4 cups|
|Shrimp, medium size, peeled and deveined||---||12 oz.|
|Cajun seasoning||---||1/4 cup|
|Toasted Parmesan breadcrumbs||---||2 Tbsp.|
Stir TABASCO Sriracha Sauce into cooked grits.
Sauté shrimp in butter and Cajun seasoning in frying pan over medium heat, until cooked through.
Sprinkle toasted breadcrumbs over Sriracha grits and top with Cajun shrimp. Serve hot.