Southern Sriracha Shrimp & Grits Recipe

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018

Ingredients	Weight	Measure
TABASCO brand Sriracha Sauce	---	6 Tbsp.
Grits, cooked	---	4 cups
Shrimp, medium size, peeled and deveined	---	12 oz.
Butter	---	1 cup
Cajun seasoning	---	1/4 cup
Toasted Parmesan breadcrumbs	---	2 Tbsp.

Stir TABASCO Sriracha Sauce into cooked grits.

Sauté shrimp in butter and Cajun seasoning in frying pan over medium heat, until cooked through.

Sprinkle toasted breadcrumbs over Sriracha grits and top with Cajun shrimp. Serve hot.

Southern Sriracha Shrimp & Grits