Southern Sriracha Shrimp & Grits
Sriracha Sauce
Yields:
4 servings
Chef Insights
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO brand Sriracha Sauce | --- | 6 Tbsp. |
| Grits, cooked | --- | 4 cups |
| Shrimp, medium size, peeled and deveined | --- | 12 oz. |
| Butter | --- | 1 cup |
| Cajun seasoning | --- | 1/4 cup |
| Toasted Parmesan breadcrumbs | --- | 2 Tbsp. |
Preparation
Stir TABASCO Sriracha Sauce into cooked grits.
Sauté shrimp in butter and Cajun seasoning in frying pan over medium heat, until cooked through.
Sprinkle toasted breadcrumbs over Sriracha grits and top with Cajun shrimp. Serve hot.
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Sriracha Sauce
