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Southwest Sriracha Steak Salad

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Recipe uses Sriracha Sauce
Sriracha Sauce
Yields:
4 servings
Southwest Sriracha Steak Salad
Southwest Sriracha Steak Salad
Chef Insights Icon

Chef Insights

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018

Ingredients

Ingredients Weight Measure
TABASCO brand Sriracha Sauce --- 2 Tbsp.
Pico de gallo---1 cup
Flank steak12 oz.---
Romaine lettuce, chopped---12 cups
Black beans, cooked---1 cup
Cherry tomatoes---2 cups
Tortilla chips, crushed---1/2 cup
Queso fresco, crumbled---1 cup

Preparation

Preheat grill to medium-high.

Mix TABASCO Sriracha Sauce with pico de gallo; set aside.

Grill flank steak to desired temperature; slice into strips.

In serving dish, layer lettuce, black beans, cherry tomatoes, crushed tortilla chips and queso fresco.

Place steak slices on salad; drizzle Sriracha-spiced pico de gallo over top and serve.

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