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Spicy Goat Cheese & Beet Flatbread

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Recipe uses Original Red Sauce
Original Red Sauce
Yields:
4 servings
Spicy Goat Cheese & Beet Flatbread
Spicy Goat Cheese & Beet Flatbread

Ingredients

Ingredients Weight Measure
TABASCO® brand Original Red Sauce 2 oz. ---
Goat cheese---6 oz.
Pizza dough14 oz.---
Pesto---1/2 cup
Rainbow beets, cooked, sliced into half moons---2 cups
Baby arugula---1 cup

Preparation

Preheat an oven to 375°F.

Combine goat cheese with TABASCO® Sauce; chill.

Stretch pizza dough and spread pesto on top.

Place rainbow beets all over the top of the stretched dough, and crumble chilled goat cheese mixture over beets.

Bake flatbread until done.

Slice flatbread, then finish with arugula over the top.

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