Spicy Pineapple Ice Cream Sundae
Try infusing fruit with TABASCO® brand Scorpion Sauce for an unexpected sweet heat.
Scorpion Sauce
Yields:
4 servings
Ingredients
Spicy Pineapple Sauce
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Scorpion Sauce | --- | 1/8 tsp. |
| Pineapple Juice | --- | 2 cups |
| Brown Sugar, packed | --- | 2 Tbsp. |
| Granulated sugar | --- | 2 Tbsp. |
| Cornstarch | --- | 1 Tbsp. |
| Salt | --- | 1/8 tsp. |
Spicy Pineapple Ice Cream Sundae
| Ingredients | Weight | Measure |
|---|---|---|
| Vanilla Bean Ice Cream | --- | 4 cups |
| Pineapple Scorpion Sauce | --- | 2/3 cup |
| Hot Fudge or Strawberry Topping | --- | 1/2 cup |
| Whipped Cream | --- | 1/4 cup |
Preparation
Spicy Pineapple Sauce
Combine all ingredients in a saucepan and whisk together.
Over medium high heat, bring sauce to a boil.
Turn down to a simmer and continue cooking for approximately 8-12 minutes. Sauce should reduce by half.
Remove from heat and let cool before using.
Spicy Pineapple Ice Cream Sundae
Scoop 1 cup of ice cream into each bowl. Top with pineapple sauce, hot fudge or strawberry topping, whipped cream and a cherry. Serve immediately.