Spicy Pineapple Ice Cream Sundae Recipe

Ingredients	Weight	Measure
TABASCO® brand Scorpion Sauce	---	1/8 tsp.
Pineapple Juice	---	2 cups
Brown Sugar, packed	---	2 Tbsp.
Granulated sugar	---	2 Tbsp.
Cornstarch	---	1 Tbsp.
Salt	---	1/8 tsp.

Ingredients	Weight	Measure
Vanilla Bean Ice Cream	---	4 cups
Pineapple Scorpion Sauce	---	2/3 cup
Hot Fudge or Strawberry Topping	---	1/2 cup
Whipped Cream	---	1/4 cup

Combine all ingredients in a saucepan and whisk together.

Over medium high heat, bring sauce to a boil.

Turn down to a simmer and continue cooking for approximately 8-12 minutes. Sauce should reduce by half.

Remove from heat and let cool before using.

Scoop 1 cup of ice cream into each bowl. Top with pineapple sauce, hot fudge or strawberry topping, whipped cream and a cherry. Serve immediately.

Spicy Pineapple Ice Cream Sundae