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Sri-Ramen Noodle Bowl

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Recipe uses Sriracha Sauce
Sriracha Sauce
Yields:
4 servings
Sri-Ramen Noodle Bowl
Sri-Ramen Noodle Bowl

Ingredients

Ingredients Weight Measure
TABASCO® brand Sriracha Sauce --- 1/4 cup
Vegetable broth---6 cups
Soy sauce---1/2 cup
Ramen noodles, cooked---4 cups
Mushrooms, sliced---2 cups
Bok choy, chopped---2 cups
Green onions, sliced on the bias---1/4 cup
Fresh ginger, grated---1 pinch
Sesame seeds---1 pinch
Eggs, soft-boiled---4 ea.

Preparation

Whisk together TABASCO® Sriracha Sauce, vegetable broth and soy sauce.

In a medium saucepan, cook Sriracha-vegetable broth, mushrooms and bok choy together until bok choy is tender.

Place cooked ramen noodles into four serving bowls; pour broth over top.

Top each bowl with green onion, fresh ginger, sesame seeds and a soft-boiled egg, and serve.

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