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Sriracha Bacon Breakfast Pizza

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Recipe uses Sriracha Sauce
Sriracha Sauce
Yields:
4 servings
Sriracha Bacon Breakfast Pizza
Sriracha Bacon Breakfast Pizza
Chef Insights Icon

Chef Insights

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018

Ingredients

Ingredients Weight Measure
TABASCO brand Sriracha Sauce --- 1/4 cup
Cheddar cheese sauce---4 cups
Bacon---1 cup
Ground breakfast sausage---1 cup
Pizza crusts, 12-in. diameter---4 ea.
Shredded mozzarella cheese---1 cup
Pickled jalapeños, sliced---4 cups
Eggs, poached---12 ea.

Preparation

Preheat oven to 375°F.

Mix TABASCO Sriracha Sauce with cheddar cheese sauce; set aside.

Cook bacon in a frying pan over medium-high heat until crispy. Remove from pan and chop; set aside.

Cook sausage meat in a frying pan over medium-high heat until browned and crumbly.

Spread Sriracha-cheddar sauce mixture onto prepared crusts.

Layer mozzarella, chopped bacon, sausage crumbles and jalapeños on top.

Bake 14 to 16 minutes.

When pizzas are done, remove from oven and place poached eggs on top. Break yolks open to run over pizza if desired. Serve hot.

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