Sriracha Bacon Breakfast Pizza
Sriracha Sauce
Yields:
4 servings
Chef Insights
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO brand Sriracha Sauce | --- | 1/4 cup |
| Cheddar cheese sauce | --- | 4 cups |
| Bacon | --- | 1 cup |
| Ground breakfast sausage | --- | 1 cup |
| Pizza crusts, 12-in. diameter | --- | 4 ea. |
| Shredded mozzarella cheese | --- | 1 cup |
| Pickled jalapeños, sliced | --- | 4 cups |
| Eggs, poached | --- | 12 ea. |
Preparation
Preheat oven to 375°F.
Mix TABASCO Sriracha Sauce with cheddar cheese sauce; set aside.
Cook bacon in a frying pan over medium-high heat until crispy. Remove from pan and chop; set aside.
Cook sausage meat in a frying pan over medium-high heat until browned and crumbly.
Spread Sriracha-cheddar sauce mixture onto prepared crusts.
Layer mozzarella, chopped bacon, sausage crumbles and jalapeños on top.
Bake 14 to 16 minutes.
When pizzas are done, remove from oven and place poached eggs on top. Break yolks open to run over pizza if desired. Serve hot.
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Chicken-Fried Steak Burger with Spicy Sausage Gravy on a Biscuit
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