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Sriracha & Blue Cheese Turkey Burger

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Recipe uses Sriracha Sauce
Sriracha Sauce
Yields:
4 servings
Sriracha & Blue Cheese Turkey Burger
Sriracha & Blue Cheese Turkey Burger
Chef Insights Icon

Chef Insights

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
o Datassential, Menu Trends, 2018

Ingredients

Ingredients Weight Measure
TABASCO brand Sriracha Sauce --- 4 Tbsp.
Crumbled blue cheese---2 cups
Green onion, chopped---1/4 cup
Bacon, sliced---8 ea.
Ground turkey32 oz.---
Cherry tomatoes, halved---1 cup
Romaine lettuce leaves---8 ea.
Sesame seed buns---4 ea.

Preparation

Preheat grill to medium-high; preheat oven to 350°F.

Mix TABASCO Sriracha Sauce with blue cheese and green onion; set aside.

Cook bacon on griddle until crispy; set aside.

Form the ground turkey into 4 (8-oz.) patties and cook on griddle until temperature reaches 165oF. Add Sriracha–blue cheese mixture to top and lightly melt.

Roast cherry tomatoes in oven, 2-3 min.

Place lettuce on bottom half of each bun; layer burgers over top.

Place cherry tomatoes atop burger and layer with bacon slices. Place top of bun on each burger and serve.

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