Sriracha & Blue Cheese Turkey Burger
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
o Datassential, Menu Trends, 2018
|TABASCO brand Sriracha Sauce||---||4 Tbsp.|
|Crumbled blue cheese||---||2 cups|
|Green onion, chopped||---||1/4 cup|
|Bacon, sliced||---||8 ea.|
|Ground turkey||32 oz.||---|
|Cherry tomatoes, halved||---||1 cup|
|Romaine lettuce leaves||---||8 ea.|
|Sesame seed buns||---||4 ea.|
Preheat grill to medium-high; preheat oven to 350°F.
Mix TABASCO Sriracha Sauce with blue cheese and green onion; set aside.
Cook bacon on griddle until crispy; set aside.
Form the ground turkey into 4 (8-oz.) patties and cook on griddle until temperature reaches 165oF. Add Sriracha–blue cheese mixture to top and lightly melt.
Roast cherry tomatoes in oven, 2-3 min.
Place lettuce on bottom half of each bun; layer burgers over top.
Place cherry tomatoes atop burger and layer with bacon slices. Place top of bun on each burger and serve.
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