Sriracha Bourbon Salmon Bowl
Sriracha Sauce
Yields:
4 servings
Chef Insights
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO brand Sriracha Sauce | --- | 1 Tbsp. |
| Bourbon barbecue sauce | --- | 1/2 cup |
| Salmon fillet | 16 oz. | --- |
| Rice pilaf, prepared | --- | 4 cups |
| Sesame seeds | --- | 2 Tbsp. |
| Steamed vegetables, prepared | --- | 1-1/2 cups |
Preparation
Preheat oven to 350°F.
Mix TABASCO Sriracha Sauce into bourbon barbecue sauce.
Glaze salmon filet with Sriracha-bourbon barbecue sauce and bake to desired temperature.
Spoon rice pilaf onto serving dish; sprinkle sesame seeds over top.
Place salmon over pilaf and serve with steamed vegetables on the side.
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Sriracha Sauce
