Sriracha Bourbon Salmon Bowl Recipe | TABASCO® Foodservice

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018

Ingredients	Weight	Measure
TABASCO brand Sriracha Sauce	---	1 Tbsp.
Bourbon barbecue sauce	---	1/2 cup
Salmon fillet	16 oz.	---
Rice pilaf, prepared	---	4 cups
Sesame seeds	---	2 Tbsp.
Steamed vegetables, prepared	---	1-1/2 cups

Preheat oven to 350°F.

Mix TABASCO Sriracha Sauce into bourbon barbecue sauce.

Glaze salmon filet with Sriracha-bourbon barbecue sauce and bake to desired temperature.

Spoon rice pilaf onto serving dish; sprinkle sesame seeds over top.

Place salmon over pilaf and serve with steamed vegetables on the side.

Sriracha Bourbon Salmon Bowl