Sriracha Bourbon Salmon Bowl

Sriracha Sauce
Yields:
4 servings


Chef Insights
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO brand Sriracha Sauce | --- | 1 Tbsp. |
Bourbon barbecue sauce | --- | 1/2 cup |
Salmon fillet | 16 oz. | --- |
Rice pilaf, prepared | --- | 4 cups |
Sesame seeds | --- | 2 Tbsp. |
Steamed vegetables, prepared | --- | 1-1/2 cups |
Preparation
Preheat oven to 350°F.
Mix TABASCO Sriracha Sauce into bourbon barbecue sauce.
Glaze salmon filet with Sriracha-bourbon barbecue sauce and bake to desired temperature.
Spoon rice pilaf onto serving dish; sprinkle sesame seeds over top.
Place salmon over pilaf and serve with steamed vegetables on the side.