Sriracha Bourbon Salmon Bowl
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
|TABASCO brand Sriracha Sauce||---||1 Tbsp.|
|Bourbon barbecue sauce||---||1/2 cup|
|Salmon fillet||16 oz.||---|
|Rice pilaf, prepared||---||4 cups|
|Sesame seeds||---||2 Tbsp.|
|Steamed vegetables, prepared||---||1-1/2 cups|
Preheat oven to 350°F.
Mix TABASCO Sriracha Sauce into bourbon barbecue sauce.
Glaze salmon filet with Sriracha-bourbon barbecue sauce and bake to desired temperature.
Spoon rice pilaf onto serving dish; sprinkle sesame seeds over top.
Place salmon over pilaf and serve with steamed vegetables on the side.
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