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Sriracha Bourbon Salmon Bowl

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Recipe uses Sriracha Sauce
Sriracha Sauce
Yields:
4 servings
Sriracha Bourbon Salmon Bowl
Sriracha Bourbon Salmon Bowl
Chef Insights Icon

Chef Insights

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018

Ingredients

Ingredients Weight Measure
TABASCO brand Sriracha Sauce --- 1 Tbsp.
Bourbon barbecue sauce---1/2 cup
Salmon fillet16 oz.---
Rice pilaf, prepared---4 cups
Sesame seeds---2 Tbsp.
Steamed vegetables, prepared---1-1/2 cups

Preparation

Preheat oven to 350°F.

Mix TABASCO Sriracha Sauce into bourbon barbecue sauce.

Glaze salmon filet with Sriracha-bourbon barbecue sauce and bake to desired temperature.

Spoon rice pilaf onto serving dish; sprinkle sesame seeds over top.

Place salmon over pilaf and serve with steamed vegetables on the side.

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