Sriracha Breakfast Melt
Pack a punch at brunch with this Sriracha Breakfast Melt, a spicy drizzled, open-faced egg sandwich.
Sriracha Sauce
Yields:
4 servings
Chef Insights
Breakfast sandwiches remain a classic breakfast and brunch offering, but continue to increase in menu penetration (up by 36% over the past 4 years).
Datassential, Menu Trends
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Sriracha Sauce | --- | 1/2 cup |
| Eggs | --- | 12 ea. |
| Shredded mozzarella cheese | --- | 2 cups |
| Pepper bacon strips, fully cooked | --- | 8 ea. |
| Potatoes, grated for hash browns | --- | 2 cups |
| Challah bread, sliced | --- | 8 ea. |
Preparation
Whisk eggs; pour into frying pan on medium heat. When halfway cooked, drizzle on TABASCO® Sriracha Sauce and sprinkle in shredded cheese. When nearly fully cooked, fold into four sections.
In skillet over medium heat, cook hash browns until golden brown.
Layer eggs over challah bread with hash browns and bacon, and serve.
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