Sriracha Chicken & Blue Cheese Pizza
Sriracha Sauce
Yields:
4 servings
Chef Insights
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO brand Sriracha Sauce | --- | 6 Tbsp. |
| Butter | --- | 1/2 cup |
| Lemon juice | --- | 1/4 cup |
| Pizza crusts, 12-in. diameter | --- | 4 ea. |
| Mozzarella cheese, shredded | --- | 2 cups |
| Red onion | --- | 1/2 cup |
| Chicken, grilled and sliced into strips | --- | 2 cups |
| Blue cheese, crumbled | --- | 2 cups |
Preparation
Preheat oven to 375°F.
Melt butter; mix in TABASCO Sriracha Sauce and lemon juice; set aside.
Atop each crust, layer mozzarella cheese, red onion, grilled chicken and crumbled blue cheese.
Bake pizzas in oven 14–16 min.
When pizzas are done, drizzle Sriracha lemon butter on top. Serve hot.
You may also like:
Veneto Alfredo Pizza
Sriracha Sauce
Beer-Battered Onion Rings
Original Red Sauce
Starting Line Sweet & Spicy Shrimp
Original Red Sauce, SWEET & Spicy Sauce
Molten Cheddar Beggar’s Purse
Original Red Sauce
Close Email Overlay
Be the first to know about new products and industrial formulations.
We’ll keep you and your business up to date with all of the latest TABASCO® news.