Stack & Sack Pastrami Banh Mi Recipe

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Ingredients

Ingredients	Weight	Measure
TABASCO® brand Green Jalapeño Pepper Sauce	---	1/4 cup
Mayonnaise	---	1 cup
Semolina rolls	---	12 ea.
Mustard greens	1 lb.	---
Pickled daikon, shredded	---	2 cups
Pickles, sliced thinly lengthwise	---	24 slices
Pastrami, sliced thinly	2 lbs.	---

Preparation

Combine TABASCO® Green Sauce and mayonnaise; set aside.

Slice each semolina roll lengthwise.

To assemble each sandwich, spread jalapeño mayo onto bottom of roll. Layer mustard greens, then shredded daikon and pickle slices, then pastrami. Close sandwiches and serve.