Starting Line Sweet & Spicy Shrimp


Original Red Sauce, SWEET & Spicy Sauce
Yields:
4 servings

Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand SWEET & Spicy Pepper Sauce | --- | 1/4 cup |
TABASCO® brand Original Red Sauce | --- | 1/2 tsp. |
Frying oil | --- | 1-1/2 qt. |
Mayonnaise | --- | 1/4 cup |
Shrimp, peeled and deveined | 1 lb. | --- |
Cornstarch | --- | 1 cup |
Lettuce cups | --- | 4 ea. |
Green onions, chopped | --- | 1 bunch |
Salt | --- | to taste |
Black pepper | --- | to taste |
Preparation
In a deep fryer, heat oil to 360ºF.
Mix mayonnaise with TABASCO® SWEET & Spicy and Original Red Sauces; set aside.
Dredge shrimp in cornstarch and deep-fry until shrimp are slightly brown. Remove to drain on a paper towel.
Toss cooked shrimp with mayonnaise mixture; coat evenly.
For each serving, place one-quarter of the shrimp in a lettuce cup. Garnish with chopped green onions, season with salt and pepper, and serve.