Starting Line Sweet & Spicy Shrimp
Original Red Sauce, SWEET & Spicy Sauce
Yields:
4 servings
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand SWEET & Spicy Pepper Sauce | --- | 1/4 cup |
| TABASCO® brand Original Red Sauce | --- | 1/2 tsp. |
| Frying oil | --- | 1-1/2 qt. |
| Mayonnaise | --- | 1/4 cup |
| Shrimp, peeled and deveined | 1 lb. | --- |
| Cornstarch | --- | 1 cup |
| Lettuce cups | --- | 4 ea. |
| Green onions, chopped | --- | 1 bunch |
| Salt | --- | to taste |
| Black pepper | --- | to taste |
Preparation
In a deep fryer, heat oil to 360ºF.
Mix mayonnaise with TABASCO® SWEET & Spicy and Original Red Sauces; set aside.
Dredge shrimp in cornstarch and deep-fry until shrimp are slightly brown. Remove to drain on a paper towel.
Toss cooked shrimp with mayonnaise mixture; coat evenly.
For each serving, place one-quarter of the shrimp in a lettuce cup. Garnish with chopped green onions, season with salt and pepper, and serve.
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