Starting Line Sweet & Spicy Shrimp
|TABASCO® brand SWEET & Spicy Pepper Sauce||---||1/4 cup|
|TABASCO® brand Original Red Sauce||---||1/2 tsp.|
|Frying oil||---||1-1/2 qt.|
|Shrimp, peeled and deveined||1 lb.||---|
|Lettuce cups||---||4 ea.|
|Green onions, chopped||---||1 bunch|
|Black pepper||---||to taste|
In a deep fryer, heat oil to 360ºF.
Mix mayonnaise with TABASCO® SWEET & Spicy and Original Red Sauces; set aside.
Dredge shrimp in cornstarch and deep-fry until shrimp are slightly brown. Remove to drain on a paper towel.
Toss cooked shrimp with mayonnaise mixture; coat evenly.
For each serving, place one-quarter of the shrimp in a lettuce cup. Garnish with chopped green onions, season with salt and pepper, and serve.
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