Straw-Avery Island
For over a century, the legacy of two Southern brands, George Dickel™ and McIlhenny Company’s TABASCO® Original Red Sauce, have left their mark on the world and their distinct tastes in the memories of people everywhere. These two iconic brands have come together in one bottle to create George Dickel™ TABASCO® Brand Barrel Finish, or Hot Dickel™ for short.
Original Red Sauce
Yields:
1, 5-oz. Cocktail
Ingredients
Strawberry Mint Lime Simple Syrup
| Ingredients | Weight | Measure |
|---|---|---|
| Sugar | --- | 1/8 cup |
| Lime peel | --- | 2 ea. |
| Mint | --- | 1/2 cup |
| Frozen strawberries | --- | 16 oz. |
| Lime juice, strained | --- | 2 ea. |
| 100% simple syrup | --- | 1 cup |
Cocktail
| Ingredients | Weight | Measure |
|---|---|---|
| Hot Dickel™ | --- | 3 oz. |
| Strawberry mint lime simple syrup | --- | 1 oz. + 1 dash (garnish) |
| Lime juice | --- | 1/2 ea. |
| Ice, crushed | --- | 5 oz. |
| Fresh mint sprig (garnish) | --- | 1 ea. |
| Strawberry (garnish) | --- | 1 ea. |
Preparation
Strawberry Mint Lime Simple Syrup
Peel limes; a little pith is fine. Add into bowl with strawberries and sugar. Cover with plastic and place into a simmering pot of water. Cook for 1 hour. While strawberries cook, add mint into a tea bag or cheesecloth.
Turn off heat after 1 hour. Add mint and cover again. Let steep for 10 minutes.
Strain strawberries and chill liquid. Discard mint. Blend strawberries and hang over night.
Add hung strawberry liquid to the rest of the consomme. Add lime juice and simple syrup.
Cocktail
Fill glass with crushed ice higher than the lip to form an ice mound.
Stir rest of ingredients.
Pour cocktail over ice and finish with garnishes, including the dash of Strawberry Mint Lime Simple Syrup. Serve with straw and TABASCO® Mini-Bottle.
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Sweet and Smoky Cannoli
Chipotle Sauce
Farro & Mussel Stew
Original Red Sauce
Braised Stuffed Tomatoes
Cayenne Garlic Pepper Sauce