Straw-Avery Island Recipe | TABASCO® Foodservice

Recipes

Straw-Avery Island

For over a century, the legacy of two Southern brands, George Dickel™ and McIlhenny Company’s TABASCO® Original Red Sauce, have left their mark on the world and their distinct tastes in the memories of people everywhere. These two iconic brands have come together in one bottle to create George Dickel™ TABASCO® Brand Barrel Finish, or Hot Dickel™ for short.

Original Red Sauce

Yields:

1, 5-oz. Cocktail

Ingredients

Ingredients	Weight	Measure
Sugar	---	1/8 cup
Lime peel	---	2 ea.
Mint	---	1/2 cup
Frozen strawberries	---	16 oz.
Lime juice, strained	---	2 ea.
100% simple syrup	---	1 cup

Ingredients	Weight	Measure
Hot Dickel™	---	3 oz.
Strawberry mint lime simple syrup	---	1 oz. + 1 dash (garnish)
Lime juice	---	1/2 ea.
Ice, crushed	---	5 oz.
Fresh mint sprig (garnish)	---	1 ea.
Strawberry (garnish)	---	1 ea.

Preparation

Strawberry Mint Lime Simple Syrup

Peel limes; a little pith is fine. Add into bowl with strawberries and sugar. Cover with plastic and place into a simmering pot of water. Cook for 1 hour. While strawberries cook, add mint into a tea bag or cheesecloth.

Turn off heat after 1 hour. Add mint and cover again. Let steep for 10 minutes.

Strain strawberries and chill liquid. Discard mint. Blend strawberries and hang over night.

Add hung strawberry liquid to the rest of the consomme. Add lime juice and simple syrup.