Sugar and Spice Donuts Recipe | TABASCO® Foodservice

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018

Ingredients	Weight	Measure
TABASCO brand Sriracha Sauce	---	2 Tbsp.
Seedless raspberry jam	---	1/4 cup
Sour cream	---	1 cup
Confectioners’ sugar	---	1/2 cup
Water	---	2 Tbsp.
Cake donuts	---	4 ea.

Mix TABASCO Sriracha Sauce with raspberry jam and set aside.

Mix sour cream, confectioners’ sugar and water.

Coat tops of donuts with sour cream mixture.

Drizzle Sriracha-raspberry jam across donut tops and serve.

Sugar and Spice Donuts