Sugar and Spice Donuts

Sriracha Sauce
Yields:
4 servings


Chef Insights
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO brand Sriracha Sauce | --- | 2 Tbsp. |
Seedless raspberry jam | --- | 1/4 cup |
Sour cream | --- | 1 cup |
Confectioners’ sugar | --- | 1/2 cup |
Water | --- | 2 Tbsp. |
Cake donuts | --- | 4 ea. |
Preparation
Mix TABASCO Sriracha Sauce with raspberry jam and set aside.
Mix sour cream, confectioners’ sugar and water.
Coat tops of donuts with sour cream mixture.
Drizzle Sriracha-raspberry jam across donut tops and serve.