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Sugar and Spice Donuts

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Recipe uses Sriracha Sauce
Sriracha Sauce
4 servings
Sugar and Spice Donuts
Sugar and Spice Donuts
Chef Insights Icon

Chef Insights

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018


Ingredients Weight Measure
TABASCO brand Sriracha Sauce --- 2 Tbsp.
Seedless raspberry jam---1/4 cup
Sour cream---1 cup
Confectioners’ sugar---1/2 cup
Water---2 Tbsp.
Cake donuts---4 ea.


Mix TABASCO Sriracha Sauce with raspberry jam and set aside.

Mix sour cream, confectioners’ sugar and water.

Coat tops of donuts with sour cream mixture.

Drizzle Sriracha-raspberry jam across donut tops and serve.

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