Sugar and Spice Donuts
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
Mix TABASCO Sriracha Sauce with raspberry jam and set aside.
Mix sour cream, confectioners’ sugar and water.
Coat tops of donuts with sour cream mixture.
Drizzle Sriracha-raspberry jam across donut tops and serve.
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