Sweet and Smoky Cannoli

Chipotle Sauce
Yields:
12 servings

Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Chipotle Pepper Sauce | --- | 1-1/2 Tbsp. |
Ricotta cheese | --- | 1-1/3 cup |
Mascarpone | --- | 1/2 cup |
Confectioner's sugar | --- | 7 Tbsp. |
Dark chocolate, melted | --- | 3 Tbsp. |
Mini cannoli shells | --- | 12 each |
Mini chocolate chips | --- | 4 Tbsp. |
Preparation
Combine TABASCO® Chipotle Sauce, ricotta, mascarpone, confectioner's sugar and melted dark chocolate in a stand mixer and whip until smooth texture forms.
Spoon mixture into piping bag.
Pipe cannoli filling into each mini shell.
Sprinkle the ends of each cannoli with mini chocolate chips. Serve.