Sweet and Smoky Cannoli

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Chipotle Pepper Sauce	---	1-1/2 Tbsp.
Ricotta cheese	---	1-1/3 cup
Mascarpone	---	1/2 cup
Confectioner's sugar	---	7 Tbsp.
Dark chocolate, melted	---	3 Tbsp.
Mini cannoli shells	---	12 each
Mini chocolate chips	---	4 Tbsp.

Preparation

Combine TABASCO® Chipotle Sauce, ricotta, mascarpone, confectioner's sugar and melted dark chocolate in a stand mixer and whip until smooth texture forms.

Spoon mixture into piping bag.

Pipe cannoli filling into each mini shell.

Sprinkle the ends of each cannoli with mini chocolate chips. Serve.