Sweet and Smoky Cannoli
Chipotle Sauce
Yields:
12 servings
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Chipotle Pepper Sauce | --- | 1-1/2 Tbsp. |
| Ricotta cheese | --- | 1-1/3 cup |
| Mascarpone | --- | 1/2 cup |
| Confectioner's sugar | --- | 7 Tbsp. |
| Dark chocolate, melted | --- | 3 Tbsp. |
| Mini cannoli shells | --- | 12 each |
| Mini chocolate chips | --- | 4 Tbsp. |
Preparation
Combine TABASCO® Chipotle Sauce, ricotta, mascarpone, confectioner's sugar and melted dark chocolate in a stand mixer and whip until smooth texture forms.
Spoon mixture into piping bag.
Pipe cannoli filling into each mini shell.
Sprinkle the ends of each cannoli with mini chocolate chips. Serve.
You may also like:
Straw-Avery Island
Original Red Sauce
Farro & Mussel Stew
Original Red Sauce
Braised Stuffed Tomatoes
Cayenne Garlic Pepper Sauce
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