TABASCO® | Recipes | Blue Cornmeal Tacos

Chef Insights

Tacos are offered on 26% of menus in the U.S. and seafood tacos are one of the fastest-growing taco varieties.
Datassential, Menu Trends

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Green Jalapeño Pepper Sauce	---	1/4 cup
Blue cornmeal	---	2 cups
Roasted corn	---	1/2 cup
Black beans	---	1/2 cup
Green onions, chopped	---	1/2 cup
Eggs, cracked	---	3 ea.
Baking soda	---	1 tsp.
Flour	---	2-1/2 cups
Buttermilk	---	2 cups
Barbecue sauce	---	1/2 cup
Smoked chicken, pulled	---	1 qt.

Preparation

Combine cornmeal, corn, beans, green onions, eggs, baking soda and flour. Mix and slowly add buttermilk and TABASCO® Green Sauce, a little at a time, until the mixture is as thick as pancake batter. You might not need all the buttermilk.

Preheat a griddle; cook 12 pancakes with the batter.

Heat barbecue sauce and pulled chicken together. Place an equal amount onto each pancake.