Blue Cornmeal Tacos
Tacos are offered on 26% of menus in the U.S. and seafood tacos are one of the fastest-growing taco varieties.
Datassential, Menu Trends
|TABASCO® brand Green Jalapeño Pepper Sauce||---||1/4 cup|
|Blue cornmeal||---||2 cups|
|Roasted corn||---||1/2 cup|
|Black beans||---||1/2 cup|
|Green onions, chopped||---||1/2 cup|
|Eggs, cracked||---||3 ea.|
|Baking soda||---||1 tsp.|
|Barbecue sauce||---||1/2 cup|
|Smoked chicken, pulled||---||1 qt.|
Combine cornmeal, corn, beans, green onions, eggs, baking soda and flour. Mix and slowly add buttermilk and TABASCO® Green Sauce, a little at a time, until the mixture is as thick as pancake batter. You might not need all the buttermilk.
Preheat a griddle; cook 12 pancakes with the batter.
Heat barbecue sauce and pulled chicken together. Place an equal amount onto each pancake.