Tex Mex Benedict
Eggs Benedict remains a classic breakfast and brunch offering, but continues to increase in menu penetration (up by 19% over the past 4 years).
Datassential, MenuTrends, 2018
Combine 1/2 cup TABASCO® Original Red Sauce, with pico de gallo; set aside.
Combine remaining 1/2 cup TABASCO® Original Red Sauce, with hollandaise sauce; keep warm.
Lay out uncooked biscuits, brush on melted butter and TABASCO® Green Jalapeño Sauce; cook biscuits according to instructions.
Cut baked biscuits in half; place 4 oz. sliced steak on the bottom of each biscuit.
Lay 1 poached egg over steak, spoon hollandaise over steak and spoon equal amounts of pico de gallo over that.
Lay the top of the biscuit on the side of the stack.
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