The Spicy Carrot
In a cocktail shaker with ice add 1/4 teaspoon of TABASCO® Cayenne Garlic Pepper Sauce, 2 1/2 Tablespoons of vodka, 1 1/2 Tablespoons of carrot juice, 1 1/2 Tablespoons of lemon juice and 1/8 teaspoon of ginger juice. Shake vigorously.
Pour into four glass and serve.
You may also like:
LET’S STAY CONNECTED
Sign up for the latest product news, industry insights and TABASCO® Brand updates.