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Tres Leches Chocolate Ice Cream

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Recipe uses Chipotle Sauce
Chipotle Sauce
Yields:
12 servings
Tres Leches Chocolate Ice Cream
Tres Leches Chocolate Ice Cream

Ingredients

CAKE
Ingredients Weight Measure
Unsalted butter---1/2 cup
Sugar---1 cup
Eggs---5 ea.
Vanilla extract---2 cups
Whole milk---2 cups
Sweetened condensed milk14 oz.---
Baking powder---1 tsp.
All-purpose flour---1-1/2 cups
TOPPING
Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce --- 2 Tbsp.
Heavy cream---1-1/2 cups
Sugar---1 cup
Vanilla extract---1 tsp.
Cinnamon---1/4 tsp.
ICE CREAM
Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce 3 oz. ---
Chocolate ice cream, rich and creamy---1 pt.

Preparation

CAKE

Preheat oven to 350°F.

Grease a 9" x 13" baking pan.

Cream butter and sugar together in a mixing bowl until smooth. Add eggs one at a time, then add vanilla extract, whole milk and sweetened condensed milk. Mix on high for 1 minute.

Combine baking powder into flour; slowly add dry ingredients to the wet mixture on low speed. Pour into the greased pan.

Bake for 25 to 30 minutes.

TOPPING

While Cake is baking, combine all Topping ingredients.

When Cake is done, remove from oven. Pierce Cake with a fork and cover with Topping.

ICE CREAM

Allow chocolate ice cream to soften enough to fully mix in TABASCO® Chipotle Sauce. Once fully combined, return to the freezer until needed.

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