Tres Leches Chocolate Ice Cream
|Unsalted butter||---||1/2 cup|
|Vanilla extract||---||2 cups|
|Whole milk||---||2 cups|
|Sweetened condensed milk||14 oz.||---|
|Baking powder||---||1 tsp.|
|All-purpose flour||---||1-1/2 cups|
|TABASCO® brand Chipotle Pepper Sauce||---||2 Tbsp.|
|Heavy cream||---||1-1/2 cups|
|Vanilla extract||---||1 tsp.|
Preheat oven to 350°F.
Grease a 9" x 13" baking pan.
Cream butter and sugar together in a mixing bowl until smooth. Add eggs one at a time, then add vanilla extract, whole milk and sweetened condensed milk. Mix on high for 1 minute.
Combine baking powder into flour; slowly add dry ingredients to the wet mixture on low speed. Pour into the greased pan.
Bake for 25 to 30 minutes.
While Cake is baking, combine all Topping ingredients.
When Cake is done, remove from oven. Pierce Cake with a fork and cover with Topping.
Allow chocolate ice cream to soften enough to fully mix in TABASCO® Chipotle Sauce. Once fully combined, return to the freezer until needed.
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