Veneto Alfredo Pizza
Sriracha Sauce
Yields:
4 servings
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Sriracha Sauce | --- | 1/2 cup |
| Alfredo sauce, prepared | --- | 3 cups |
| Shredded mozzarella cheese, divided | --- | 4 cups |
| Pizza crusts, 12-in. diameter | --- | 4 ea. |
| Pancetta, diced and cooked | --- | 1 cup |
| Broccoli raab, blanched | --- | 2 cups |
| Onion, sliced | --- | 1 cup |
| Fresh garlic, finely chopped | --- | 2 Tbsp. |
Preparation
Preheat oven to 375ºF.
Mix TABASCO® Sriracha Sauce, Alfredo sauce and half the mozzarella cheese.
In frying pan over medium-high heat, cook pancetta until crispy; set aside.
In same frying pan over medium-high heat, cook onions until translucent and caramelized.
Spread Sriracha Alfredo sauce onto crusts; sprinkle remaining mozzarella on top.
Layer broccoli raab, pancetta, caramelized onions and fresh garlic on top.
Bake pizzas in oven 14–16 minutes and serve.
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