You’re My Boy Blue Turkey Burger
Sriracha Sauce
Yields:
4 servings
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Sriracha Sauce | --- | 4 Tbsp. |
| Crumbled blue cheese | --- | 2 cups |
| Green onion, chopped | --- | 1/4 cup |
| Bacon slices | --- | 8 ea. |
| Ground turkey | 32 oz. | --- |
| Cherry tomatoes | --- | 1 cup |
| Romaine lettuce leaves | --- | 8 ea. |
| Sesame seed buns | --- | 4 ea. |
Preparation
Preheat a griddle to medium-high; preheat an oven to 350ºF.
On griddle, cook bacon until crispy; set aside.
Make four 8-oz. patties from ground turkey; cook on griddle until temperature reaches 165ºF. Add Sriracha–blue cheese mixture to top of each patty, and lightly melt.
Slice cherry tomatoes in half, roast in oven 2–3 minutes.
Place 2 lettuce leaves on bottom of each bun; place a burger over each. Place cherry tomatoes atop burgers and layer each with 2 bacon slices. Close burgers with top buns and serve.
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