You’re My Boy Blue Turkey Burger
|TABASCO® brand Sriracha Sauce||---||4 Tbsp.|
|Crumbled blue cheese||---||2 cups|
|Green onion, chopped||---||1/4 cup|
|Bacon slices||---||8 ea.|
|Ground turkey||32 oz.||---|
|Cherry tomatoes||---||1 cup|
|Romaine lettuce leaves||---||8 ea.|
|Sesame seed buns||---||4 ea.|
Preheat a griddle to medium-high; preheat an oven to 350ºF.
On griddle, cook bacon until crispy; set aside.
Make four 8-oz. patties from ground turkey; cook on griddle until temperature reaches 165ºF. Add Sriracha–blue cheese mixture to top of each patty, and lightly melt.
Slice cherry tomatoes in half, roast in oven 2–3 minutes.
Place 2 lettuce leaves on bottom of each bun; place a burger over each. Place cherry tomatoes atop burgers and layer each with 2 bacon slices. Close burgers with top buns and serve.
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